extra virgin olive oil, carrot, thyme, scallion & parmesan recipes
3 recipes
Page 1
Cauliflower and potato fritters with winter spinach and roasted carrot salad
healthyfood.com
Ingredients: parmesan, extra virgin olive oil, carrot, thyme, scallion, flour, yogurt, cumin, cauliflower, balsamic vinegar, chutney, egg, smoked paprika, cooking spray, spinach, pumpkin seeds, potato
Marinated Vegetable Salad
kitchenfunwithmy3sons.com
Ingredients: parmesan, extra virgin olive oil, carrot, thyme, scallion, bacon, celery, cauliflower, cherry tomato, zucchini, green olives, garlic powder, broccoli, basil, honey, white wine vinegar, parsley, onion powder, chili flake
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, extra virgin olive oil, carrot, thyme, scallion, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic