extra virgin olive oil, carrot, thyme, scallion & parsnip recipes
5 recipes
Page 1
Foil-Packet Mini Meatloaves with Root Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsnip, thyme, scallion, ground beef, panko, bbq sauce, egg, cooking spray, potato
Roasted Vegetable Fries with Cashew Herb Dip
cleaneatingmag.com
Ingredients: extra virgin olive oil, carrot, parsnip, thyme, scallion, cashew, panko, lemon, egg, parsley, beetroot, asparagus
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsnip, thyme, scallion, heavy cream, flour, pie crust, butter, lemon, shallot, bay leaf, egg, celeriac, parsley, sugar
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsnip, thyme, scallion, chicken broth, ground beef, greek yogurt, panko, cumin, celery, fresh mint, egg, cinnamon, leek, onion, potato, canned tomato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: extra virgin olive oil, carrot, parsnip, thyme, scallion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, onion, garlic