extra virgin olive oil, carrot, thyme, scallion & potato recipes
7 recipes
Page 1
Foil-Packet Mini Meatloaves with Root Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, scallion, ground beef, panko, bbq sauce, egg, cooking spray, parsnip
Roasted Caramelized Spring Vegetables with Crispy Fennel
ordinaryvegan.net
Ingredients: extra virgin olive oil, carrot, thyme, potato, scallion, lemon, maple syrup, mixed greens, fennel, champagne vinegar, olive oil, asparagus, garlic
Seafood Corn Chowder
cleaneatingmag.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, scallion, shrimp, scallop, milk, celery, smoked paprika, jalapeno, onion, sweet corn
Leftover Thanksgiving Turkey and Veggie Soup
thepeacheepear.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, scallion, whole turkey, celery, kale, rosemary, sage, onion, turmeric, garlic
Cauliflower and potato fritters with winter spinach and roasted carrot salad
healthyfood.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, scallion, parmesan, flour, yogurt, cumin, cauliflower, balsamic vinegar, chutney, egg, smoked paprika, cooking spray, spinach, pumpkin seeds
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, thyme, potato, scallion, leg of lamb, yogurt, creme fraiche, lemon, rosemary, honey, bay leaf, peas, celeriac, pumpkin, onion, mint, garlic, chili flake
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, scallion, chicken broth, ground beef, greek yogurt, panko, cumin, celery, fresh mint, egg, cinnamon, leek, parsnip, onion, canned tomato, garlic