extra virgin olive oil, carrot, thyme, scallion & rosemary recipes
4 recipes
Page 1
Leftover Thanksgiving Turkey and Veggie Soup
thepeacheepear.com
Ingredients: extra virgin olive oil, rosemary, carrot, thyme, scallion, whole turkey, celery, kale, sage, onion, potato, turmeric, garlic
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, carrot, thyme, scallion, leg of lamb, yogurt, creme fraiche, lemon, honey, bay leaf, peas, celeriac, pumpkin, onion, mint, potato, garlic, chili flake
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, carrot, thyme, scallion, cashew, almond milk, celery, lemon, kale, cannellini beans, white miso, dijon mustard, parsley, white beans, button mushroom, wild rice, garlic, chili flake
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, carrot, thyme, scallion, chicken broth, whole turkey, butter, celery, lemon, orange, ginger root, coriander, bay leaf, juniper berry, allspice, clove, cornstarch, orange juice, star anise, onion, sugar, garlic