extra virgin olive oil, carrot, thyme, shallot, bay leaf & dijon mustard recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, thyme, duck, red onion, fennel, red wine vinegar, white pepper, parsley, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, thyme, celery, red wine vinegar, parsley, olive oil, tomato, quinoa, onion, vegetable broth, green lentils
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, thyme, butter, radicchio, rosemary, honey, golden beet, olive oil, apple cider vinegar, parsnip, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, thyme, butter, radicchio, rosemary, honey, golden beet, olive oil, apple cider vinegar, parsnip, brussels sprout, pearl onion, garlic, cider