extra virgin olive oil, carrot, thyme, shallot, bay leaf & green lentils recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, thyme, green lentils, duck, red onion, fennel, red wine vinegar, dijon mustard, white pepper, parsley
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, thyme, green lentils, celery, red wine vinegar, dijon mustard, parsley, olive oil, tomato, quinoa, onion, vegetable broth