extra virgin olive oil, carrot, thyme, shallot, bay leaf & leek recipes
4 recipes
Page 1
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, leek, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, zucchini, white wine vinegar, parsley, quinoa, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, leek, thyme, chicken stock, salmon, milk, butter, celery, lemon, coriander, white wine vinegar, parsley, button mushroom, watercress, potato, garlic
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, leek, thyme, crawfish, chicken stock, tuna steak, butter, celery, long-grain white rice, olive oil, watercress, onion, garlic, scallion, sherry vinegar, cayenne
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, leek, thyme, beef steak, beef stock, butter, peppercorn, chive, red wine, parsley, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil