extra virgin olive oil, carrot, thyme, shallot, bay leaf & tomato paste recipes
6 recipes
Page 1
Red Wine Cranberry Braised Short Ribs
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, beef broth, beef short ribs, brown sugar, rosemary, red wine, cranberry, mashed potatoes, onion
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, beef roast, butter, balsamic vinegar, brown sugar, rosemary, red wine, polenta, cranberry, garlic, cider
Vegetarian Bourguignon
eatingwell.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, flour, butter, celery, mixed mushrooms, red wine, mushroom broth, parsnip, pearl onion, garlic, cognac
LOBSTER BISQUE
chefspencil.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, lobster, butter, cream, celery, orange, orange liqueur, parsley, onion, garlic, cayenne
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, rosemary, red wine, mint, canned tomato, chili flake
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, demi-glace, brisket, flour, butter, brandy, red wine, juniper berry, parsley, parsnip, pearl onion, garlic