extra virgin olive oil, carrot, thyme, shallot, bay leaf & white pepper recipes
3 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, white pepper, thyme, duck, red onion, fennel, red wine vinegar, dijon mustard, parsley, green lentils
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, white pepper, thyme, lemon, white wine, artichoke, mayonnaise, parsley, onion, sugar, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, white pepper, thyme, lemon, white wine, artichoke, mayonnaise, parsley, onion, sugar, sherry vinegar