extra virgin olive oil, carrot, thyme, shallot, bay leaf & white wine vinegar recipes
2 recipes
Page 1
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, white wine vinegar, bay leaf, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, zucchini, parsley, leek, quinoa, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: shallot, extra virgin olive oil, carrot, white wine vinegar, bay leaf, thyme, chicken stock, salmon, milk, butter, celery, lemon, coriander, parsley, button mushroom, leek, watercress, potato, garlic