extra virgin olive oil, carrot, thyme, shallot & cayenne recipes
7 recipes
Page 1
Chicken Florentine Soup
justapinch.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, cayenne, chicken stock, chicken breast, flour, half and half, butter, celery, baby greens, garlic
Scrumptious Italian Tomato Vegetable Soup
justapinch.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, cayenne, chicken stock, ketchup, celery, basil, honey, button mushroom, tomato paste, tomato, oregano, onion, potato
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, cayenne, cumin, red onion, red lentils, sun dried tomato, kalamata olives, fennel, parsley, tomato paste, garlic, vegetable broth, chili flake
LOBSTER BISQUE
chefspencil.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, cayenne, lobster, butter, cream, celery, orange, orange liqueur, bay leaf, parsley, tomato paste, onion, garlic
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, thyme, cayenne, fava beans, preserved lemon, vermouth, ginger root, coriander, honey, bay leaf, potato, garlic, vegetable broth, canned artichoke
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, cayenne, bread, celery, lemon, red onion, roasted red peppers, red wine vinegar, rosemary, parsley, chickpea, oregano, black olives, onion, sugar, garlic
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, cayenne, crawfish, chicken stock, tuna steak, butter, celery, long-grain white rice, bay leaf, olive oil, leek, watercress, onion, garlic, scallion, sherry vinegar