extra virgin olive oil, carrot, thyme, shallot & coriander recipes
5 recipes
Page 1
Lentil Soup with Kale
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, coriander, carrot, thyme, sour cream, butter, celery, lemon, kale, smoked paprika, parsley, vegetable broth, green lentils, sherry vinegar
Roast Carrot, Lentil & Hazelnut Salad with Rose Water
eatwell.co.nz
Ingredients: shallot, extra virgin olive oil, coriander, carrot, thyme, hazelnut, cumin, lemon, balsamic vinegar, mixed greens, green olives, bay leaf, green beans, lentils, rose water
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: shallot, extra virgin olive oil, coriander, carrot, thyme, fava beans, preserved lemon, vermouth, ginger root, honey, bay leaf, potato, garlic, vegetable broth, cayenne, canned artichoke
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: shallot, extra virgin olive oil, coriander, carrot, thyme, chicken stock, salmon, milk, butter, celery, lemon, white wine vinegar, bay leaf, parsley, button mushroom, leek, watercress, potato, garlic
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: shallot, extra virgin olive oil, coriander, carrot, thyme, chicken broth, lamb shank, cumin, celery, lemon, seasoned rice vinegar, orange, rosemary, parsley, jalapeno, tomato paste, baby greens, cilantro, onion, mint, garlic, lime