extra virgin olive oil, carrot, thyme, shallot & tomato recipes
7 recipes
Page 1
RABBIT CHASSEUR
aiafood.com
Ingredients: shallot, extra virgin olive oil, carrot, tomato, thyme, rabbit, flour, celery, green olives, red wine, garlic
French Stewed Chicken Thighs
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, tomato, thyme, chicken thighs, flour, baguette, butter, white wine, button mushroom, black olives, sugar, tarragon
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: shallot, extra virgin olive oil, carrot, tomato, thyme, lobster, fish stock, walnut oil, butter, white wine, zucchini, leek, bell pepper, watercress, mixed herbs
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, tomato, thyme, celery, red wine vinegar, bay leaf, dijon mustard, parsley, olive oil, quinoa, onion, vegetable broth, green lentils
Scrumptious Italian Tomato Vegetable Soup
justapinch.com
Ingredients: shallot, extra virgin olive oil, carrot, tomato, thyme, chicken stock, ketchup, celery, basil, honey, button mushroom, tomato paste, oregano, onion, potato, cayenne
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, tomato, thyme, pork belly, ghee, creme fraiche, brioche, white wine, black truffle, olive oil, leek, arugula, onion, sugar, garlic, chili flake, bouquet garni
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, tomato, thyme, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, sumac, parsley, olive oil, tomato paste, onion, potato, sugar, garlic