extra virgin olive oil, carrot, thyme, shallot & vegetable broth recipes
9 recipes
Page 1
Split Pea Ham Soup
deliciouslittlebites.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, vegetable broth, deli ham, split peas, potato, garlic
Cod and White Bean Chowder Recipe
foodbloggersofcanada.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, vegetable broth, cod, celery, cannellini beans, basil, potato, canned tomato, garlic
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, vegetable broth, parmesan, butter, pearl barley, celery, shiitake mushroom, parsley, onion, garlic
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, vegetable broth, celery, lemon, paprika, kale, cannellini beans, bay leaf, garlic, chili flake
Lentil Soup with Kale
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, vegetable broth, sour cream, butter, celery, lemon, kale, coriander, smoked paprika, parsley, green lentils, sherry vinegar
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, vegetable broth, celery, red wine vinegar, bay leaf, dijon mustard, parsley, olive oil, tomato, quinoa, onion, green lentils
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, vegetable broth, cumin, red onion, red lentils, sun dried tomato, kalamata olives, fennel, parsley, tomato paste, garlic, chili flake, cayenne
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, thyme, vegetable broth, fava beans, preserved lemon, vermouth, ginger root, coriander, honey, bay leaf, potato, garlic, cayenne, canned artichoke
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: shallot, extra virgin olive oil, carrot, thyme, vegetable broth, almond milk, flour, celery, balsamic vinegar, portobello mushroom, rosemary, parsley, olive oil, oregano, spinach, potato, garlic