extra virgin olive oil, carrot, thyme, tomato, butter & canola oil recipes
2 recipes
Page 1
Garlicky Lentil Ragu
lentils.org
Ingredients: butter, extra virgin olive oil, carrot, tomato, thyme, canola oil, parmesan, celery, onion, garlic, green lentils
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, carrot, tomato, thyme, canola oil, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, leek, onion, garlic