extra virgin olive oil, carrot, thyme, tomato & cucumber recipes
5 recipes
Page 1
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
seriouseats.com
Ingredients: extra virgin olive oil, cucumber, carrot, tomato, thyme, pine nut, farro, blue cheese, red wine vinegar, basil, parsley, onion, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, cucumber, carrot, tomato, thyme, red onion, kalamata olives, romaine, chive, red wine vinegar, dijon mustard, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, cucumber, carrot, tomato, thyme, red onion, kalamata olives, romaine, chive, red wine vinegar, dijon mustard, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Ultimate Crudité Platter
loveandlemons.com
Ingredients: extra virgin olive oil, cucumber, carrot, tomato, thyme, baguette, butter, feta, lemon, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, rosemary, basil, honey, snap peas, olive oil, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, cucumber, carrot, tomato, thyme, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, fresh mint, parsley, olive oil, tomato paste, lentils, onion, garlic, canned chickpea