extra virgin olive oil, carrot, thyme, tomato & green beans recipes
7 recipes
Page 1
Slow Cooker Tavern Style Pot Roast and Vegetables
thegardeningcook.com
Ingredients: extra virgin olive oil, carrot, tomato, green beans, thyme, beef stew meat, beef roast, flour, cracked pepper, rosemary, potato
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, carrot, tomato, green beans, thyme, parmesan, zucchini, basil, bay leaf, peas, white beans, leek, potato, garlic, vegetable broth
Farm Fresh Vegetable Stew
spoonacular.com
Ingredients: extra virgin olive oil, carrot, tomato, green beans, thyme, canned kidney beans, cumin, celery, zucchini, eggplant, oregano, lentils, onion, summer squash, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, tomato, green beans, thyme, pesto, parmesan, pearl barley, celery, zucchini, bay leaf, parsley, olive oil, onion, potato, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, tomato, green beans, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, parsley, olive oil, leek, summer squash, garlic
Kat's Minestrone
justapinch.com
Ingredients: extra virgin olive oil, carrot, tomato, green beans, thyme, pasta shell, celery, red beans, zucchini, basil, white beans, chickpea, oregano, cilantro, spinach, onion, garlic, vegetable broth
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: extra virgin olive oil, carrot, tomato, green beans, thyme, chicken broth, parmesan, macaroni, celery, zucchini, basil, parsley, kidney beans, white beans, chickpea, oregano, baby greens, onion, garlic, chili flake