extra virgin olive oil, carrot, thyme, tomato & green lentils recipes
6 recipes
Page 1
Tuscan Lentils with Sausage
food52.com
Ingredients: extra virgin olive oil, carrot, tomato, thyme, green lentils, sweet italian sausage, white wine, red onion, rosemary, bay leaf, garlic
Garlicky Lentil Ragu
lentils.org
Ingredients: extra virgin olive oil, carrot, tomato, thyme, green lentils, parmesan, butter, celery, onion, garlic, canola oil
Lentil Vegetable Soup
marthastewart.com
Ingredients: extra virgin olive oil, carrot, tomato, thyme, green lentils, chicken broth, croutons, celery, red wine vinegar, bay leaf, tomato paste, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, tomato, thyme, green lentils, celery, shallot, red wine vinegar, bay leaf, dijon mustard, parsley, olive oil, quinoa, onion, vegetable broth
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, tomato, thyme, green lentils, parmesan, spaghetti, milk, celery, basil, red wine, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, tomato, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, onion, garlic