extra virgin olive oil, carrot, thyme, tomato, zucchini & olive oil recipes
2 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, tomato, thyme, pesto, parmesan, pearl barley, celery, bay leaf, parsley, green beans, onion, potato, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, tomato, thyme, chicken stock, bread, goat cheese, celery, peppercorn, basil, parsley, leek, green beans, summer squash, garlic