extra virgin olive oil, carrot, thyme, tomato paste & lamb shank recipes
6 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: lamb shank, extra virgin olive oil, carrot, tomato paste, thyme, butter, red wine, bay leaf, cinnamon, onion, turnip, garlic, vegetable broth
Herb Marinated Braised Lamb Shanks
simplyrecipes.com
Ingredients: lamb shank, extra virgin olive oil, carrot, tomato paste, thyme, chicken stock, flour, cumin, zucchini, rosemary, curry, tomato, coriander powder, new potato, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lamb shank, extra virgin olive oil, carrot, tomato paste, thyme, chicken stock, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, parsley, olive oil, tomato, lentils, onion, garlic, canned chickpea
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, extra virgin olive oil, carrot, tomato paste, thyme, chicken stock, beef stock, butter, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, parsley, olive oil, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lamb shank, extra virgin olive oil, carrot, tomato paste, thyme, chicken broth, cumin, celery, lemon, shallot, seasoned rice vinegar, orange, coriander, rosemary, parsley, jalapeno, baby greens, cilantro, onion, mint, garlic, lime
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, extra virgin olive oil, carrot, tomato paste, thyme, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth