extra virgin olive oil, carrot, thyme, tomato paste & pork shoulder recipes
6 recipes
Page 1
Italian Braised Pork Shoulder
allrecipes.com
Ingredients: pork shoulder, extra virgin olive oil, carrot, tomato paste, thyme, beef broth, red onion, shallot, red wine, parsley, garlic
Red Wine-Braised Pork
eatingwell.com
Ingredients: pork shoulder, extra virgin olive oil, carrot, tomato paste, thyme, beef broth, celery, red wine, bay leaf, onion, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pork shoulder, extra virgin olive oil, carrot, tomato paste, thyme, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, basil, red wine, bay leaf, tomato, oregano, onion, garlic
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: pork shoulder, extra virgin olive oil, carrot, tomato paste, thyme, chicken stock, mascarpone, pappardelle, celery, white wine, smoked salt, apple, honey, champagne vinegar, smoked paprika, parsley, onion, garlic, canola oil
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, extra virgin olive oil, carrot, tomato paste, thyme, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, bay leaf, olive oil, tomato, oregano, onion, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: pork shoulder, extra virgin olive oil, carrot, tomato paste, thyme, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, red wine, egg, parsley, oregano, fennel seed, onion, canned tomato, garlic