extra virgin olive oil, carrot, thyme, vegetable broth & dijon mustard recipes
7 recipes
Page 1
French Lentil Salad with Walnuts and Goat Cheese
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, vegetable broth, walnut, goat cheese, lemon, red onion, honey, arugula, garlic, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, vegetable broth, egg noodle, butter, celery, bay leaf, parsley, olive oil, oregano, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, vegetable broth, celery, shallot, red wine vinegar, bay leaf, parsley, olive oil, tomato, quinoa, onion, green lentils
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, vegetable broth, pork belly, lemon, white wine, red onion, white balsamic vinegar, asian pear, fennel, olive oil, bell pepper, sugar, garlic
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, vegetable broth, flour, coconut oil, red wine, peas, button mushroom, leek, chili powder, onion, sweet potato, garlic, wild mushroom
Whole Roasted Cabbage
delish.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, vegetable broth, worcestershire, flour, butter, celery, maple syrup, cabbage, garlic powder, rosemary, parsley, button mushroom, sage, onion
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, thyme, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper