extra virgin olive oil, carrot, thyme, vegetable broth & parmesan recipes

38 recipes

Page 1

Lemon Orzo Primavera

food.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, orzo, lemon, zucchini, garlic

Ravioli and Vegetable Soup

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, baguette, ravioli, celery, spinach, onion

Slow Cooker Mushroom Barley Risotto

crecipe.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, pearl barley, parsley, button mushroom, onion, sherry vinegar

Rich and Creamy Butternut Squash Soup (Dairy-Free)

2sistersrecipes.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, celery, cracked pepper, butternut squash, onion, cayenne

Slow Cooker Barley and Bean Soup

lizshealthytable.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, pearl barley, fire-roasted tomato, parsley, button mushroom, onion, canned chickpea

Vegetable-Bean Soup

marthastewart.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, celery, cannellini beans, parsley, onion, canned tomato, garlic

Ribollita

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, bread, celery, canned cannellini beans, canned whole tomato, cavolo nero, onion

Chickpea and Arugula Soup with Parmesan

feedmephoebe.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, celery, red onion, bay leaf, arugula, garlic, canned chickpea

Hearty Tuscan Soup Recipe

pickledplum.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, macaroni, zucchini, cannellini beans, spinach, onion, canned tomato, garlic

Vegetarian Tuscan Vegetable Soup

thedailymeal.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, vegan sausage, canned cannellini beans, kale, fennel seed, onion, canned tomato, garlic

Barley Risotto with Roasted Winter Vegetables

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, pearl barley, white wine, celeriac, butternut squash, onion, garlic, mustard greens

Roasted vegetable and caramelised garlic barley risotto

delicious.com.au

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, pearl barley, white wine, basil, butternut squash, baby beets, onion, garlic

Roasted butternut squash soup with parsley pur e

bbc.co.uk

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, celery, lemon, parsley, olive oil, butternut squash, sage, onion, garlic

Barley and Shiitake Mushroom Risotto

crecipe.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, butter, pearl barley, celery, shallot, shiitake mushroom, parsley, onion, garlic

Butternut squash soup with parsley purée

bbc.co.uk

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, celery, lemon, parsley, olive oil, butternut squash, sage, onion, garlic

Tuscan White Bean Soup

themountainkitchen.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, celery, cracked pepper, rosemary, white beans, oregano, spinach, onion, garlic, chili flake

Easy Creamy Tomato Soup with Parmesan Croutons

floatingkitchen.net

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, heavy cream, bread, butter, balsamic vinegar, canned whole tomato, tomato paste, oregano, onion, garlic

comforting chickpea & whole grain tortellini soup

caitsplate.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, tortellini, celery, basil, bay leaf, chickpea, oregano, onion, canned tomato, garlic

Ribbolita with Spiralized Carrots

inspiralized.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, bread, celery, canned cannellini beans, kale, bay leaf, sage, onion, canned tomato, garlic

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, zucchini, basil, bay leaf, peas, white beans, tomato, leek, green beans, potato, garlic