extra virgin olive oil, carrot, thyme, vegetable broth, rosemary & white wine recipes
4 recipes
Page 1
Sausage, Cabbage & Root Vegetable Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, thyme, vegetable broth, turkey sausage, parmesan, cabbage, celeriac, tomato, onion, turnip, potato, garlic
Sausage, Cabbage & Root Vegetable Soup Recipe - (4.2/5)
keyingredient.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, thyme, vegetable broth, turkey sausage, parmesan, cabbage, celeriac, tomato, onion, turnip, potato, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, thyme, vegetable broth, veal steak, parmesan, seasoned flour, butter, celery, tomato, saffron, onion, dry vermouth, risotto rice, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, thyme, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, red onion, orange, bay leaf, parsley, olive oil, rutabaga