extra virgin olive oil, carrot, thyme, white wine, butter & beef stock recipes
2 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, butter, white wine, extra virgin olive oil, carrot, thyme, lamb shoulder, bacon, flour, rosemary, bay leaf, onion, potato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, butter, white wine, extra virgin olive oil, carrot, thyme, worcestershire, beef short ribs, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion