extra virgin olive oil, carrot, thyme, white wine & fennel seed recipes

7 recipes

Page 1

Chickpea Bajane

recipes.camp

Ingredients: white wine, extra virgin olive oil, carrot, fennel seed, thyme, lemon, fennel, chickpea, leek, baby greens, quinoa, garlic, vegetable broth

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: white wine, extra virgin olive oil, carrot, fennel seed, thyme, pistachio, pecorino, celery, lemon, peppercorn, artichoke, parsley, olive oil, cress, onion, asparagus

Pickled artichokes

gourmettraveller.com.au

Ingredients: white wine, extra virgin olive oil, carrot, fennel seed, thyme, lemon, peppercorn, white wine vinegar, artichoke, juniper berry, parsley, olive oil, mustard seed, onion, sugar, garlic, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, extra virgin olive oil, carrot, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic

All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, carrot, fennel seed, thyme, pork shoulder, chicken stock, celery, lemon, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, chard, bay leaf, apple cider vinegar, onion, sweet potato, garlic, nutmeg

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, extra virgin olive oil, carrot, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic

Seafood Salad

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, carrot, fennel seed, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, orange, kalamata olives, coriander, basil, white wine vinegar, bay leaf, white beans, olive oil, tomato, onion, garlic