extra virgin olive oil, carrot, thyme, worcestershire & polenta recipes

2 recipes

Page 1

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: worcestershire, extra virgin olive oil, carrot, polenta, thyme, balsamic vinegar, zucchini, fennel, roasted red peppers, basil, red wine, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: worcestershire, extra virgin olive oil, carrot, polenta, thyme, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion