extra virgin olive oil, carrot, thyme, zucchini & cauliflower recipes
5 recipes
Page 1
Escabeche (Pickled Vegetables)
cdkitchen.com
Ingredients: cauliflower, zucchini, extra virgin olive oil, carrot, thyme, peppercorn, marjoram, bay leaf, jalapeno, vinegar, oregano, jicama, onion, garlic
Paleo Chicken and Leek Soup
thepaleodiet.com
Ingredients: cauliflower, zucchini, extra virgin olive oil, carrot, thyme, chicken stock, chicken breast, coconut oil, garlic powder, parsley, leek, oregano, onion, chili flake
Vegetable Salad with Homemade Italian Dressing
cookedbyjulie.com
Ingredients: cauliflower, zucchini, extra virgin olive oil, carrot, thyme, bacon, celery, cherry tomato, garlic granules, green olives, broccoli, basil, honey, white wine vinegar, parsley, onion powder, scallion, chili flake
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: cauliflower, zucchini, extra virgin olive oil, carrot, thyme, parmesan, ricotta, lasagna, milk, celery, white wine, basil, bay leaf, pumpkin, oregano, bell pepper, onion, canned tomato
Marinated Vegetable Salad
kitchenfunwithmy3sons.com
Ingredients: cauliflower, zucchini, extra virgin olive oil, carrot, thyme, bacon, parmesan, celery, cherry tomato, green olives, garlic powder, broccoli, basil, honey, white wine vinegar, parsley, onion powder, scallion, chili flake