extra virgin olive oil, carrot, thyme, zucchini & fennel recipes
5 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, thyme, fish stock, celery, lemon, rosemary, onion, summer squash, potato, canned tomato, garlic
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, thyme, pistachio, spaghetti, lemon, dill, taggiasca olives, eggplant, basil, parsley, pumpkin, edible flowers, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, thyme, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, bay leaf, parsley, baby greens, onion, canned tomato, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, thyme, worcestershire, balsamic vinegar, roasted red peppers, basil, red wine, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, marjoram, basil, egg, peas, parsley, cornstarch, asparagus, chile pepper, potato