extra virgin olive oil, carrot, thyme, zucchini & worcestershire recipes
5 recipes
Page 1
French Onion Dip and Chips
foodnetwork.com
Ingredients: worcestershire, zucchini, extra virgin olive oil, carrot, thyme, beef broth, sour cream, butter, cream cheese, chive, onion, garlic
Slow Cooker Beef and Barley Soup
picky-palate.com
Ingredients: worcestershire, zucchini, extra virgin olive oil, carrot, thyme, beef stew meat, beef broth, barley, flour, celery, parsley, jalapeno, button mushroom, onion, garlic
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: worcestershire, zucchini, extra virgin olive oil, carrot, thyme, egg noodle, canned kidney beans, celery, kale, canned beans, peas, parsley, onion, summer squash, canned tomato, garlic, vegetable broth, italian seasoning
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: worcestershire, zucchini, extra virgin olive oil, carrot, thyme, cheddar, celery, vegan butter, garlic powder, non-dairy milk, chickpea flour, parsley, button mushroom, tomato paste, cinnamon, buttermilk biscuit mix, green beans, tofu, onion, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: worcestershire, zucchini, extra virgin olive oil, carrot, thyme, balsamic vinegar, fennel, roasted red peppers, basil, red wine, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic