extra virgin olive oil, carrot, tomato, balsamic vinegar & lemon recipes
3 recipes
Page 1
Lentil Vegetable Soup
food.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, tomato, chicken broth, celery, cabbage, bay leaf, lentils, onion, garlic
Brown rice and puy lentils with pine nuts and spinach
goodfood.com.au
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, tomato, pine nut, celery, red onion, brown rice, coriander, spinach, mint, garlic, green lentils
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, tomato, lobster, bulgur, celery, fennel, chive, coriander, cucumber, basil, parsley, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon