extra virgin olive oil, carrot, tomato, bay leaf & olive oil recipes
14 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, gruyere, celery, zucchini, parsley, lentils, onion, garlic, vegetable broth
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, bread, celery, red onion, cannellini beans, fennel seed, cavolo nero, chile pepper, potato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, celery, shallot, red wine vinegar, dijon mustard, parsley, thyme, quinoa, onion, vegetable broth, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, pesto, parmesan, pearl barley, celery, zucchini, parsley, green beans, thyme, onion, potato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, parmesan, macaroni, celery, zucchini, cannellini beans, basil, parsley, borlotti beans, leek, baby greens, onion, potato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, tomato paste, oregano, thyme, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, tomato paste, leek, porcini, thyme, garlic, nutmeg
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, white pepper, parsley, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, tomato paste, oregano, thyme, onion, garlic, chili flake, nutmeg
Seafood Salad
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, coriander, basil, white wine vinegar, white beans, fennel seed, thyme, onion, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, parsley, button mushroom, tomato paste, leek, thyme, onion, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne