extra virgin olive oil, carrot, tomato, bay leaf, parmesan & bell pepper recipes
4 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato, bell pepper, celery, zucchini, rosemary, peas, leek, green beans, onion, potato, garlic, vegetable broth
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato, bell pepper, spaghetti, milk, celery, basil, red wine, tomato paste, oregano, thyme, onion, garlic, chili flake, green lentils
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato, bell pepper, chicken stock, canadian bacon, celery, soup base, liquid smoke, kale, cannellini beans, rosemary, parsley, thyme, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato, bell pepper, ground beef, celery, tomato sauce, balsamic vinegar, brown sugar, basil, red wine, parsley, tomato paste, cinnamon, oregano, thyme, onion, garlic, chili flake