extra virgin olive oil, carrot, tomato, bay leaf, parmesan & lemon recipes

5 recipes

Page 1

Gordon Ramsey Hell's Kitchen Lobster Risotto Recipe

foodfanatic.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, bay leaf, tomato, lobster, mascarpone, butter, celery, white wine, shallot, chive, onion, risotto rice, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, bay leaf, tomato, chicken stock, canned anchovy, celery, white wine, spaghetti squash, marjoram, basil, parsley, tomato paste, thyme, onion, chile pepper, garlic

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, bay leaf, tomato, white wine, kale, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, leek, green beans, onion, turnip, garlic, chili flake

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, bay leaf, tomato, bacon, rabbit, short-cut pasta, beer, celery, red onion, rosemary, olive oil, tomato paste, leek, porcini, thyme, garlic, nutmeg

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, bay leaf, tomato, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, rosemary, thyme, onion, garlic, canned chickpea