extra virgin olive oil, carrot, tomato, bay leaf, potato & red wine recipes
2 recipes
Page 1
Prize Winning Boeuf Bourguignon
godairyfree.org
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, tomato, potato, beef shoulder, creme de cassis, thyme, onion, garlic
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, tomato, potato, veal steak, flour, milk, butter, cream, celery, white pepper, thyme, onion, garlic