extra virgin olive oil, carrot, tomato, bay leaf, rosemary & porcini recipes
3 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, tomato, porcini, beef broth, veal shank, celery, lemon, red wine, parsley, thyme, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, tomato, porcini, beef stew meat, beef stock, parmesan, short-cut pasta, celery, red wine, parsley, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, tomato, porcini, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, olive oil, tomato paste, leek, thyme, garlic, nutmeg