extra virgin olive oil, carrot, tomato, bay leaf, white wine & chicken stock recipes
9 recipes
Page 1
Chicken Cacciatore (Pollo alla Cacciatora)
plattertalk.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, tomato, chicken breast, rosemary, parsley, bell pepper, onion, garlic
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, tomato, veal shank, flour, butter, celery, lemon, parsley, thyme, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, tomato, veal shank, flour, butter, celery, lemon, parsley, thyme, onion, garlic
Crawfish Fricassee
louisianacookin.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, tomato, crawfish, flour, butter, celery, white pepper, button mushroom, thyme, onion, cooked rice, garlic
Weekday Cassoulet
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, tomato, bacon, chicken thighs, garlic bread, baguette, bread, celery, white beans, thyme, onion, garlic
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, tomato, raw chorizo, parmesan, flour, egg, tomato paste, oregano, onion, potato, sugar, garlic, chili flake, nutmeg
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, tomato, canned anchovy, parmesan, celery, lemon, spaghetti squash, marjoram, basil, parsley, tomato paste, thyme, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, tomato, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, tomato, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic