extra virgin olive oil, carrot, tomato, butter & chili flake recipes
7 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, extra virgin olive oil, carrot, tomato, chili flake, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, lemon, rosemary, basil, red wine, sage, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, carrot, tomato, chili flake, parmesan, spaghetti, brown sugar, zoodles, basil, red wine, bay leaf, button mushroom, tomato paste, oregano, lentils, onion, garlic, vegetable broth
SPICY ROASTED VEGGIE WRAP
justapinch.com
Ingredients: butter, extra virgin olive oil, carrot, tomato, chili flake, sourdough bread, parmesan, cumin, celery, cauliflower, portobello mushroom, zucchini, garlic & herb seasoning, romaine, broccoli, garlic oil, bell pepper, chili powder, onion, italian seasoning
Italian Pasta Sizzler Recipe
archanaskitchen.com
Ingredients: butter, extra virgin olive oil, carrot, tomato, chili flake, short-cut pasta, bread, mozzarella, cauliflower, cabbage, basil, cornstarch, green beans, bell pepper, onion, sweet corn, potato, garlic, italian seasoning, sunflower oil
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, carrot, tomato, chili flake, parmesan, heavy cream, pecorino, tortellini, celery, white wine, paprika, basil, bay leaf, tomato paste, spinach, thyme, onion, garlic, vegetable broth
Fettuccine Bolognese
recipes.camp
Ingredients: butter, extra virgin olive oil, carrot, tomato, chili flake, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, basil, red wine, bay leaf, parsley, clove, sage, onion
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, extra virgin olive oil, carrot, tomato, chili flake, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, basil, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg