extra virgin olive oil, carrot, tomato, butter & heavy cream recipes
4 recipes
Page 1
Fresh Cream of Tomato Soup
thespeckledpalate.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, tomato, basil, tomato paste, onion, sugar, garlic, vegetable broth
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, tomato, parmesan, pecorino, tortellini, celery, white wine, paprika, basil, bay leaf, tomato paste, spinach, thyme, onion, garlic, vegetable broth, chili flake
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, celery, red wine, bay leaf, parsley, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, celery, basil, red wine, bay leaf, parsley, clove, sage, onion, chili flake