extra virgin olive oil, carrot, tomato, butter & sage recipes
5 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, extra virgin olive oil, carrot, sage, tomato, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, lemon, rosemary, basil, red wine, onion, garlic, chili flake
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, extra virgin olive oil, carrot, sage, tomato, beef stew meat, flour, onion soup, celery, white wine, rosemary, basil, parsley, button mushroom, oregano, thyme, onion, potato, garlic, white rice
Rainbow Turkey Salad
paleohacks.com
Ingredients: butter, extra virgin olive oil, carrot, sage, tomato, turkey breast, lemon, red onion, red cabbage, paprika, rosemary, honey, olive oil, arugula, bell pepper, thyme, avocado, onion, garlic, pomegranate
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: butter, extra virgin olive oil, carrot, sage, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, red wine, bay leaf, parsley, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: butter, extra virgin olive oil, carrot, sage, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, basil, red wine, bay leaf, parsley, clove, onion, chili flake