extra virgin olive oil, carrot, tomato, green beans & pesto recipes
4 recipes
Page 1
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: pesto, extra virgin olive oil, carrot, tomato, green beans, macaroni, balsamic vinegar, zucchini, basil, leek, potato, vegetable broth
Vegetable Weight-Loss Soup
eatingwell.com
Ingredients: pesto, extra virgin olive oil, carrot, tomato, green beans, chicken broth, celery, zucchini, kale, red wine vinegar, white beans, onion, garlic
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: pesto, extra virgin olive oil, carrot, tomato, green beans, parmesan, zucchini, eggplant, basil, peas, kidney beans, leek, spinach, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, extra virgin olive oil, carrot, tomato, green beans, parmesan, pearl barley, celery, zucchini, bay leaf, parsley, olive oil, thyme, onion, potato, garlic, vegetable broth