extra virgin olive oil, carrot, tomato, olive oil & chile pepper recipes

4 recipes

Page 1

My favourite ribollita (La mia ribollita preferita)

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, olive oil, tomato, chile pepper, bread, celery, red onion, cannellini beans, bay leaf, fennel seed, cavolo nero, potato, garlic

Autumn Vegetable Tagine with Lentils

food52.com

Ingredients: extra virgin olive oil, carrot, olive oil, tomato, chile pepper, cumin, red onion, acorn squash, parsley, butternut squash, cinnamon, coriander powder, lentils, potato, sweet potato, garlic, caraway

Fried eggs with fresh baked beans and harissa ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, carrot, olive oil, tomato, chile pepper, bacon, rustic italian bread, cumin, celery, bbq sauce, red wine vinegar, egg, smoked paprika, tomato paste, bell pepper, lima beans, thyme, onion, sugar, garlic, canola oil, chili flake, caraway

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, olive oil, tomato, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, cinnamon, saffron, black olives, green cardamom, turmeric, garlic, cayenne