extra virgin olive oil, carrot, tomato, olive oil, parsley & butternut squash recipes
2 recipes
Page 1
Zuppa di Fagiole e Zucca
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, butternut squash, tomato, chicken broth, pecorino, bread, celery, cannellini beans, onion, garlic, chili flake
Autumn Vegetable Tagine with Lentils
food52.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, butternut squash, tomato, cumin, red onion, acorn squash, cinnamon, coriander powder, lentils, chile pepper, potato, sweet potato, garlic, caraway