extra virgin olive oil, carrot, tomato, olive oil, parsley & chicken stock recipes

5 recipes

Page 1

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, olive oil, tomato, bread, goat cheese, celery, peppercorn, zucchini, basil, leek, green beans, thyme, summer squash, garlic

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, olive oil, tomato, prawns, mussel, arabic bread, celery, lemon, dill, shallot, sumac, tomato paste, thyme, onion, potato, sugar, garlic

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, olive oil, tomato, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, tomato paste, lentils, thyme, onion, garlic, canned chickpea

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, olive oil, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, button mushroom, tomato paste, leek, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, olive oil, tomato, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne