extra virgin olive oil, carrot, tomato, olive oil, parsley & lentils recipes
3 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, tomato, lentils, gruyere, celery, zucchini, bay leaf, onion, garlic, vegetable broth
Autumn Vegetable Tagine with Lentils
food52.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, tomato, lentils, cumin, red onion, acorn squash, butternut squash, cinnamon, coriander powder, chile pepper, potato, sweet potato, garlic, caraway
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, tomato, lentils, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, tomato paste, thyme, onion, garlic, canned chickpea