extra virgin olive oil, carrot, tomato, olive oil, parsley & pesto recipes
2 recipes
Page 1
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pesto, extra virgin olive oil, carrot, parsley, olive oil, tomato, pecorino, bread, celery, basil, porcini, onion, garlic, vegetable broth, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, extra virgin olive oil, carrot, parsley, olive oil, tomato, parmesan, pearl barley, celery, zucchini, bay leaf, green beans, thyme, onion, potato, garlic, vegetable broth