extra virgin olive oil, carrot, tomato, olive oil, parsley & rosemary recipes
5 recipes
Page 1
Tuscan Tortellini Salad
willcookforsmiles.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, olive oil, tomato, tortellini, balsamic vinegar, kale, cannellini beans, thyme, onion, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, olive oil, tomato, chicken broth, parmesan, celery, white wine, basil, chickpea, oregano, thyme, quinoa, onion, garlic, chili flake
Veggie Paleo Turkey Meatloaf Muffins Recipe
mynaturalfamily.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, olive oil, tomato, ground turkey, ground pork, tomato sauce, balsamic vinegar, zucchini, garlic powder, honey, egg, coconut flour, button mushroom, mustard powder, tomato paste, apple cider vinegar, onion, coconut milk, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, olive oil, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, olive oil, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, leek, baby greens, potato, garlic, sherry vinegar