extra virgin olive oil, carrot, tomato, peas & bay leaf recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, carrot, bay leaf, peas, tomato, parmesan, zucchini, basil, white beans, leek, green beans, thyme, potato, garlic, vegetable broth
Classic Italian Veal Spezzatino
allrecipes.com
Ingredients: extra virgin olive oil, carrot, bay leaf, peas, tomato, veal steak, celery, white wine, paprika, cornstarch, thai chile pepper, onion, potato, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, carrot, bay leaf, peas, tomato, parmesan, celery, zucchini, rosemary, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, carrot, bay leaf, peas, tomato, parmesan, pasta shell, celery, basil, parsley, kidney beans, chickpea, sage, oregano, onion, garlic, vegetable broth
Mama Delilah's Minestrone
recipeland.com
Ingredients: extra virgin olive oil, carrot, bay leaf, peas, tomato, beef stock, macaroni, celery, tomato sauce, basil, parsley, kidney beans, chickpea, sage, oregano, onion, potato, garlic, chili flake