extra virgin olive oil, carrot, tomato, peas & vegetable broth recipes

10 recipes

Page 1

Garden Vegetable Soup

theskinnyfork.com

Ingredients: extra virgin olive oil, carrot, peas, tomato, vegetable broth, cheddar, green beans, potato, scallion

Spaghetti with vegetable sauce

academiabarilla.it

Ingredients: extra virgin olive oil, carrot, peas, tomato, vegetable broth, spaghetti, celery, zucchini, basil, leek

Chuck Wagon Stew (Harris Ranch Copycat)

bellyfull.net

Ingredients: extra virgin olive oil, carrot, peas, tomato, vegetable broth, ground beef, worcestershire, fish sauce, beef broth, celery, tomato paste, onion, potato

One Pot Chuck Wagon Stew

nobiggie.net

Ingredients: extra virgin olive oil, carrot, peas, tomato, vegetable broth, ground beef, worcestershire, fish sauce, celery, soup base, tomato paste, onion, potato

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, carrot, peas, tomato, vegetable broth, parmesan, zucchini, basil, bay leaf, white beans, leek, green beans, thyme, potato, garlic

Classic Italian Veal Spezzatino

allrecipes.com

Ingredients: extra virgin olive oil, carrot, peas, tomato, vegetable broth, veal steak, celery, white wine, paprika, bay leaf, cornstarch, thai chile pepper, onion, potato, garlic

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: extra virgin olive oil, carrot, peas, tomato, vegetable broth, parmesan, pearled farro, celery, fennel, cannellini beans, basil, parsley, tomato paste, thyme, onion, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, carrot, peas, tomato, vegetable broth, parmesan, celery, zucchini, rosemary, bay leaf, leek, green beans, bell pepper, onion, potato, garlic

Vegetable Shepherd's Pie

afamilyfeast.com

Ingredients: extra virgin olive oil, carrot, peas, tomato, vegetable broth, parmesan, celery, cauliflower, garlic powder, egg, button mushroom, baby greens, lentils, thyme, onion, garlic

Hearty Vegetarian Minestrone

recipeland.com

Ingredients: extra virgin olive oil, carrot, peas, tomato, vegetable broth, parmesan, pasta shell, celery, basil, bay leaf, parsley, kidney beans, chickpea, sage, oregano, onion, garlic