extra virgin olive oil, carrot, tomato, sugar & olive oil recipes
10 recipes
Page 1
Perfect Tomato Soup
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, sugar, chicken stock, creme fraiche, balsamic vinegar, basil, onion, garlic
Chicken Parmesan
thedailymeal.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, sugar, chicken breast, parmesan, flour, mozzarella, panko, basil, egg, tomato paste, oregano, onion, garlic, chili flake
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, sugar, beef stew meat, bacon, beef stock, parmesan, pasta shell, celery, sun dried tomato, rosemary, basil, red wine, onion, garlic
Lighter Chicken Parm
westoftheloop.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, sugar, chicken breast, parmesan, flour, mozzarella, panko, basil, egg, tomato paste, oregano, onion, garlic, chili flake
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, sugar, pork belly, ghee, creme fraiche, brioche, white wine, shallot, black truffle, leek, arugula, thyme, onion, garlic, chili flake, bouquet garni
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, sugar, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, red wine, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, sugar, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, shallot, sumac, parsley, tomato paste, thyme, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, garlic
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, sugar, bacon, rustic italian bread, cumin, celery, bbq sauce, red wine vinegar, egg, smoked paprika, tomato paste, bell pepper, lima beans, thyme, onion, chile pepper, garlic, canola oil, chili flake, caraway